Miranda Automation
A Technology Venture Miranda Automation Private Limited was started by Mr. Albert A. Miranda. He did his M. Tech (Chemical) from IIT Mumbai and after gaining years of experience in various MNC’s he incepted Jet Engineering Company in 1982 that provide engineering services. In 1993, he established Miranda Engineering Private Limited to cater the requirements of industrial automation & automated material handling equipment. In April 2000, he expanded his company and changed it in to...
Read Morekalpsutra Chemicals
The Kalpsutra chemicals Pvt. Ltd., is a leading manufacturer and exporter of Aroma chemicals and Flavour ingredients in India. The prime focus and commitment of Kalpsutra Chemicals Pvt Ltd is to serve the Flavours and Fragrance industry worldwide. Great emphasis is placed on “R & D” and constant up-gradation at all manufacturing sites. The R & D Division is further responsible for “Quality Control and Quality assurance”. Uttermost importance is given by the...
Read MoreNavjeevan Hing
Navjeevan Hing Supplying Co. is a reliable supplier of Hing. The various kinds of hings that we hold are a regular face of several dishes in the Eastern and Western cuisines and are also favored for domestic uses. We provide a wide variety of Hing having intense aroma, freshness and flavor used to enhance the taste of various cuisines. The entire range of Hing products, offered by us are processed hygienically and have an air-tight packaging specifically with the use of quality-approved...
Read MoreApple bakery machinery
APPLE – The legend in Bakery Industry… Defining Excellence in Bakeries… APPLE was established in 1989 by Jaydeo Chokhawala, Mechanical Engineer by Profession & after 15 years of experience in maintenance of German Chemical Plant and Swiss Buhler 1200 Tonne/day Flour Mill. Initially APPLE began as a Bakery Engineering Consultancy Firm and played a major role in planning & executing the New Monginis Bakery at Andheri. Today Monginis is the largest chain of bakeries in...
Read MoreToffee coffee roasters
In the early 2019, in Bandra Mumbai, two slightly disaffected coffee lunatic, weary of the commercial coffee enterprise and stale, overly roasted beans, decided to open a roaster for people who were clamoring for the actual taste of fresh coffee. Using a minuscule 5 kg batch roaster, they made a historic vow: “We will only sell coffee less than 48 hours out of the roaster to our guests, so they may enjoy coffee at peak flavor. We will only use the finest, most delicious, and responsibly...
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