Papacream started with the vision of bringing world-class experiential ice cream to India, making gourmet ice creams accessible to the masses. Manufacturing of premium, gourmet ice creams and sorbets. We have a premium milk-based range of ice creams, a vegan range of dairy-free and gluten-free ice creams and sugar-free ice creams. We have a distribution network pan India, catering to both B2B and B2C....
Read MoreFood is a source of happiness for most of us and to add to that happiness here comes ‘WishDish’…! WishDish is your one stop shop for super dish recommendations. We aim to make you food-happy through our recommended WishDishes at chosen exclusive restaurants. The dishes selected are after thorough and elaborate tasting, with only the most ‘finger licking’ dishes being finalised. The aroma of the WishDish will linger and stay with you for sure! Our website is unique… you...
Read MoreHere at TiffinKart, we are a team of supermoms providing home cooked tiffins since 2016. We believe nothing beats ‘maa ke haath ka khaana’ that ensures good nutrition and taste. Why choose us We understand your longing and fondness for home cooked meals and fitness goals for enjoying a healthy lifestyle, we are committed to provide you tiffins that will remind you of home with every bite while maintaining your preferences, well being, sense of taste and hygiene. What we offer We...
Read MorePankaj Prakash founded Happa in February 2017.He has experience of more than a decade in the field of marketing and has worked on numerous projects with companies like ICICI, SILVEXITY. Pankaj Prakash was also the marketing head for Ola ANI Technologies PVT LTD and the founder of La Plant juices. The idea behind Happa was conceived after he saw a friend struggle to find the perfect baby food. In their stressful routines, mothers often struggle to keep up with the food preparations and repeated...
Read MoreTaste’L Fine Food Pvt. Ltd. is the brainchild of Mr. A.K. Talwar, who now serves as the Managing Director of the company. Mr. Talwar started his professional career by working as a chef with Taj Hotels and spent another decade in the hospitality industry. He then transitioned to international sales and product management for a large foods company where he developed over 150 products. Armed with 20 years of experience in the food industry, Mr. Talwar set out on his entrepreneurial venture in...
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